At ARAMARK, we're focused on finding better ways to meet the needs of the people we serve. And the best way to make that happen is by promoting a culture that celebrates diversity, teamwork and innovation.

We support and respect our employees by adopting responsible labor practices and partnering with those who do the same. After all, our people help make us who we are.


 
Our People on the Move
Barry and the Lounge Ladies: the Best Part of Everyone's Day
Barry and the Lounge Ladies: the Best Part of Everyone's Day

Many students often go to the lounge in order to procure such necessities as are warranted by life at the university: coffee, for example. But this habit, which is a daily one for many, could easily grow lifeless and perfunctory (as, surely, it often does in lesser places) if not for the cheerful assistance of the man and women who work there: Barry Larson, Angela Callahan and Yvette Rincon. Read more.

 
The 'nana' of Upstairs Powell The 'nana' of Upstairs Powell
The 'nana' of Upstairs Powell

Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell. Read more.

 
Looking at best choices for on-campus job postings

On-campus jobs are in high demand, but their variety can lead students to ponder which opportunities are the best choice. Read more.

 
Lagasse Honored
Lagasse Honored

Sharon Lagasse of Burlington was recently recognized for the countless hours she has dedicated to volunteer efforts over the past 17 years. Read more.

 
ARAMARK gives students a taste of life after graduation

ECU students may think of ARAMARK as the company providing dining hall food on campus, but anyone at Thursday's ARAMARK-sponsored hospitality management social can tell you the company does much more than flip burgers at Todd and West End. Read more.

 
The secret keeper of the library

There are moments in life when one is moved. It doesn't have to be a monumental or life-changing experience to have a profound impact. In fact, what inspired me to write this piece this week was something incredibly routine, something I'd seen multiple times before. Read more.

 
Two schools gets facelifts with ARAMARK help

On a beautiful sunny day in Boston, approximately 80 volunteers pitched in to help refurbish two Boston area elementary schools, Jackson Mann K-8 School and St. Columbkille Partnership School Read more.

 
ARAMARK Employees Help United Way ARAMARK Employees Help United Way
ARAMARK Employees Help United Way "Stuff a Bus"

This month, the United Way of the Tri-Valley Area kicked off its annual campaign drive to raise funds for the Maine communities of Franklin County, Livermore and Livermore Falls. Read more.

 
ARAMARK employee honored by Habitat for Humanity ARAMARK employee honored by Habitat for Humanity
ARAMARK employee honored by Habitat for Humanity ARAMARK employee honored by Habitat for Humanity
ARAMARK employee honored by Habitat for Humanity

Corban University Food Services Director and ARAMARK employee Tamra Taylor was recently honored by Habitat for Humanity for her work with the organization. Read more.

 
Giving Thanks
Giving Thanks

One early morning last spring, my staff came to my office and asked me to look at something in the kitchen. My mind immediately jumped to a potential piece of equipment malfunctioning, something left out or not cleaned, etc. What could it be? Read more.

 
ARAMARK Employees Receive Prestigious Jefferson Awards for Public Service
ARAMARK Employees Receive Prestigious Jefferson Awards for Public Service

Twenty-four ARAMARK employees were recently awarded Jefferson Awards, national honors given by the American Institute for Public Service to American citizens devoted to community and public service. Read more.

 
ARAMARK Employee Receives SDSU Student's Choice Award

A friendly smile and light conversation can go a long way. Kari Willmott, a cashier at The Market in the Student Union, and was nominated by an SDSU student for the TRiO Students' Choice Award. Read more.

 
Sushi Tower Helps Chef Earn Medal

Congratulations to Masahiro Yamashita, executive chef at the University of Tennessee at Chattanooga. For the third year in a row, he's won a gold medal at the ARAMARK Culinary Excellence Competition. This summer, he will represent the company's Southern region at the national challenge in Boston. The regional competition was held at the University of Tennessee in Knoxville... Read more.

 
State of Maine Recognizes Chris Kinney
State of Maine Recognizes Chris Kinney

The 123rd Legislature and the people of Maine presented Chris Kinney, Food Service Director at the University of Maine at Farmington, with a big, beautiful Certificate of Recognition for his and ARAMARK's accomplishments and commitments to people, communities and the State of Maine. Read more.

 
Mario Sheldon
Meet Mario Sheldon of Vassar College

In our latest edition of "Meet the 'MARK" we'd like to introduce you to Mario Sheldon, a key player at Vassar College Dining Services. Before joining ARAMARK at Vassar, Mario owned his own catering business in Middletown, NY for more than ten years! Outside of work, Mario spends much of his time with family and volunteering in his community. Read more.

 
 
Barry and the Lounge Ladies: the Best Part of Everyone's Day

Photo supplied by James Ramos
Yvette Rincon, Barry Larson and Angela Callahan (left to right) serve up friendly smiles to the students and faculty who frequent The Labyrinth Student Lounge every day.

Barry and the Lounge Ladies: the Best Part of Everyone's Day

Many students often go to the lounge in order to procure such necessities as are warranted by life at the university: coffee, for example. But this habit, which is a daily one for many, could easily grow lifeless and perfunctory (as, surely, it often does in lesser places) if not for the cheerful assistance of the man and women who work there: Barry Larson, Angela Callahan and Yvette Rincon. Read more.

 
 

Green French fries? You bet! ARAMARK is working to implement a program that recycles spent frying oil so it can be used as biodiesel fuel.

 

Students Speak Out

How to Get Involved

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How to Get Involved

Got feedback? Share it with us! We're not just listening, we're acting on your ideas - and working to make your campus even better.

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