At ARAMARK, we're focused on finding better ways to meet the needs of the people we serve. And the best way to make that happen is by promoting a culture that celebrates diversity, teamwork and innovation.
We support and respect our employees by adopting responsible labor practices and partnering with those who do the same. After all, our people help make us who we are.
Many students often go to the lounge in order to procure such necessities as are warranted by life at the university: coffee, for example. But this habit, which is a daily one for many, could easily grow lifeless and perfunctory (as, surely, it often does in lesser places) if not for the cheerful assistance of the man and women who work there: Barry Larson, Angela Callahan and Yvette Rincon. Read more.
Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell. Read more.
On-campus jobs are in high demand, but their variety can lead students to ponder which opportunities are the best choice. Read more.
Sharon Lagasse of Burlington was recently recognized for the countless hours she has dedicated to volunteer efforts over the past 17 years. Read more.
ECU students may think of ARAMARK as the company providing dining hall food on campus, but anyone at Thursday's ARAMARK-sponsored hospitality management social can tell you the company does much more than flip burgers at Todd and West End. Read more.
There are moments in life when one is moved. It doesn't have to be a monumental or life-changing experience to have a profound impact. In fact, what inspired me to write this piece this week was something incredibly routine, something I'd seen multiple times before. Read more.
On a beautiful sunny day in Boston, approximately 80 volunteers pitched in to help refurbish two Boston area elementary schools, Jackson Mann K-8 School and St. Columbkille Partnership School Read more.
This month, the United Way of the Tri-Valley Area kicked off its annual campaign drive to raise funds for the Maine communities of Franklin County, Livermore and Livermore Falls. Read more.
Corban University Food Services Director and ARAMARK employee Tamra Taylor was recently honored by Habitat for Humanity for her work with the organization. Read more.
One early morning last spring, my staff came to my office and asked me to look at something in the kitchen. My mind immediately jumped to a potential piece of equipment malfunctioning, something left out or not cleaned, etc. What could it be? Read more.
Twenty-four ARAMARK employees were recently awarded Jefferson Awards, national honors given by the American Institute for Public Service to American citizens devoted to community and public service. Read more.
A friendly smile and light conversation can go a long way. Kari Willmott, a cashier at The Market in the Student Union, and was nominated by an SDSU student for the TRiO Students' Choice Award. Read more.
Congratulations to Masahiro Yamashita, executive chef at the University of Tennessee at Chattanooga. For the third year in a row, he's won a gold medal at the ARAMARK Culinary Excellence Competition. This summer, he will represent the company's Southern region at the national challenge in Boston. The regional competition was held at the University of Tennessee in Knoxville... Read more.
The 123rd Legislature and the people of Maine presented Chris Kinney, Food Service Director at the University of Maine at Farmington, with a big, beautiful Certificate of Recognition for his and ARAMARK's accomplishments and commitments to people, communities and the State of Maine. Read more.
In our latest edition of "Meet the 'MARK" we'd like to introduce you to Mario Sheldon, a key player at Vassar College Dining Services. Before joining ARAMARK at Vassar, Mario owned his own catering business in Middletown, NY for more than ten years! Outside of work, Mario spends much of his time with family and volunteering in his community. Read more.
Photo supplied by James Ramos
Yvette Rincon, Barry Larson and Angela Callahan (left to right) serve up friendly smiles to the students and faculty who frequent The Labyrinth Student Lounge every day.
Many students often go to the lounge in order to procure such necessities as are warranted by life at the university: coffee, for example. But this habit, which is a daily one for many, could easily grow lifeless and perfunctory (as, surely, it often does in lesser places) if not for the cheerful assistance of the man and women who work there: Barry Larson, Angela Callahan and Yvette Rincon. Read more.
Green French fries? You bet! ARAMARK is working to implement a program that recycles spent frying oil so it can be used as biodiesel fuel.
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