Foods

From field to fork, we're developing menus that emphasize fresh whole foods that are raised, grown, harvested and produced locally and sustainably wherever possible, and preparing food in ways that respect and maintain quality, freshness and pureness.

 
 
 
 
Foods On The Move
USM Greenhouse brings cycle of sustainability to campus
USM Greenhouse brings cycle of sustainability to campus.

A small-scale, closed-loop local food project at the University of Southern Maine has put into motion a cycle of sustainability that will provide fresh, zero-impact food - from basil and cilantro to squash and spinach - to students and staff for years to come. Read more.

 
Students Bring Farmer's Market to Campus

When students in the Brandeis University Greening class wanted to focus their class project on sustainability and bringing more local produce to campus, ARAMARK was happy to help. Now, thanks to their efforts, Brandeis has an on-campus farmer's market. Better yet, 100% of the market's proceeds are being "recycled" back into the innovative Greening class. Read more.

 
Healthy Partnership Puts Food on Empty Plates

ARAMARK and Vassar College Dining Services are nurturing a healthy partnership with the Poughkeepsie Farm Project (PFP). Together, this unusual partnership has provided hungry men, women and children with hundreds of gallons of soup and hundreds of pounds of fresh, local produce. Read more.

 
Feed Yourself, Feed the Earth
Feed Yourself, Feed the Earth

In celebration of Earth Day 2008, the Fashion Institute of Technology (FIT) Dining launched "Buy a Meal Plan, Plant a Tree" initiative. The name of this new green program says it all: for every meal plan sold during the 2008-2009 academic year, FIT Dining will plant one tree. Read more.

 
Fish for Now, Fish for Later

ARAMARK is proud to partner with Monterey Bay Aquarium Seafood Watch, a program designed to raise awareness of the importance of buying seafood from sustainable sources. By purchasing seafood from these sustainable sources, we make choices that are good for you - and good for the oceans, too! Read more.

 
 
Two Million Disposables Diverted from Landfills with Reusable To-Go Container Program
Two Million Disposables Diverted from Landfills with Reusable To-Go Container Program

College students returning to campus this fall will find a new addition to their list of campus essentials: a reusable to-go food container for use at the campus dining hall. Read more.

 
 

Go tray-less for you next campus meal. It saves water by not having to wash it, and the average returned tray carries 3.2 ounces of uneaten food - which can add up to over a ton of wasted food in just one week!

 

Students Speak Out

How to Get Involved

Talk to Us

 
 
How to Get Involved

Got feedback? Share it with us! We're not just listening, we're acting on your ideas - and working to make your campus even better.

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