Awareness + Education = Action at ODU

In order to find how much food was getting wasted at Old Dominion University's Café 1201, students participated in an interesting test. For two hours during lunch at the Café - one of ARAMARK's busiest residential dining facilities - students scraped their plates into the trash before returning their trays.



The results were eye-opening: during that two hour time span, 510 pounds of food was wasted, which was about $525.30 of wasted food. Almost 700 students were served during the time period, which equals an average of .73 pounds of food wasted per student.



According to CARE, a leading humanitarian organization fighting global poverty, a child can be fed a nutritious meal for as little as 28¢. Therefore, the $525.30 of food wasted during just that two hour time span in Café 1201 could have fed 1,876 starving children a meal. With students help (and newfound awareness) we posted this information at the residential dining facilities, online, and in the student-run campus newspaper, the Mace and Crown.



January 15, 2008


 
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