CSU Becomes a Bit Healthier (Only A Bit)

With all the big changes coming to CSU, many students speculate about the goals of our university. Is CSU trying to match Valdosta's STD rate with a 30-person hot tub and a less than friendly Health Center staff? Or maybe CSU is trying to encourage the obesity rate in the South by opening a Popeye's on campus? All these big changes seem to forget about the important role of a university to maintain optimal campus health and the health of individual students. Despite the 25 million bath house and the unfortunately small yet free Durex condoms on campus, one area is making significant improvements toward a more healthy future.



Before the new improvements to the dining services on campus, the Caf resembled a slightly larger school cafeteria with extended hours. Many freshmen entered the world of fine on-campus dining with a bit of hesitation, until they encountered the mounds of pizza, soda, cookies, and hamburgers that previously comprised the menu at the Caf. At first the Caf seemed like heaven on Earth to hundreds of glistening and sometimes glazed-over eyes of eager students. With junk food every day, we could satisfy our munchies on the daily, without our parents telling not to put ice cream on our French fries.



However, after gaining the infamous "Freshman fifteen", most of us began to realize that we needed to make healthier choices if we were going to live through our CSU experience.



After the school began requiring all students living on campus to purchase a meal plan, Dining Services had to begin making changes to adapt to a myriad of diets on campus. Sticking with some of the original junk food favorites, they have also added many vegetable and legume dishes, and improved the selection on the salad bar. Now every prepared food at the Caf has a sign beside it listing nutritional information, so students can make smart, informed decisions about what they eat. Moreover, the Den, which is the market downtown, has begun to offer fresh produce and tofu and continues to sell fresh milk, eggs, cheese and of course, tons of munchies and frozen entries. Besides all the items, they also have a grill with burgers (beef and veggie), a salad bar and a delicious hot food selection all day.



With all these improvements and additions, many students are less apprehensive about living on campus and purchasing a meal plan. One could say CSU is really making some strides in the right direction right? Well, actually the Dining Services is managed by a separate company, which has the right to claim the improvements as their own, but CSU seems to be going along with it, despite having little to no say in the issue. Regardless, one major aspect about our university is becoming healthier: the food we eat. So next time you are in the Caf or the Den, make a healthy choice and be sure to thank the awesome staff making the food.



Meg Rowe



Summer 2010


 
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