Bama Dining was presented with a framed copy of SGA resolution 39-09, which thanked Bama Dining for its go green initiatives on campus at the SGA Senate meeting Thursday.
The resolution thanked Bama Dining for its environmental contributions to the University, citing the tray-less dining initiative, the purchasing of locally grown food and the new reusable clam-shell to-go box initiatives.
The resolution stated these "progressive" environmental initiatives were a beneficial selling point for the University.
SGA President Steven Oliver, as well as other executive members of the SGA, including James Fowler, vice president of student affairs, was present at the meeting for the presentation. These members of the SGA are not normally required to be present for weekly Senate meetings.
Oliver signed the resolution after being approved by the Senate, and Meg McCrummen, executive vice president, presented the award.
The parliamentary rules were temporarily suspended in order tp present the award to Bama Dining.
Several Bama Dining staff members were present to accept the award including Kris Craver, AJ DeFalco, Matthew Mackey, Derrick Seay and others.
McCrummen said a few words as she presented the award.
"Thank you for helping our campus in all the ways the resolution said," McCrummen said. "Thank you for being responsive to students and putting in so many hours for us and doing things that affect us. We thank you."
DeFalco, director of Bama Dining, accepted the award on behalf of Bama Dining.
"I have been around for a couple of years and I have traveled to a lot of university campuses, over 250," DeFalco said. "This student body is special. It is this student body that makes it an honor. We're honored to be here working for you. We do this for you."
The SGA's operating budget was also approved at the meeting.
Oliver and Vice President of Financial Affairs Chris Vinson stayed to answer any questions about the budget. Vinson briefly explained the operating budget to SGA senators. He said the Senate is allotted a certain amount of money every year, and the budget presented was shown without the revenue SGA receives from certain events.
The operating budget was approved for the 2010 fiscal year beginning Oct. 1.
Resolutions introduced at the meeting included a resolution supporting domestic partner benefits for UA faculty and staff, a resolution encouraging students to participate in the second annual Hydrocephalus Association Alabama Walk for Awareness, a resolution establishing Veterans Appreciation Week and a resolution to implement a campus safety survey.
A resolution was also introduced and passed that encouraged students to vote for Alabama running back Mark Ingram for Heisman.
McCrummen said resolution was especially met with excitement.
By Karissa Bursch


With all the big changes coming to CSU, many students speculate about the goals of our university.











On March 3, Rhodes College in Memphis, TN held their first Cooking Class.





With the new year came changes in the cafeteria - changes that the students have definitely noticed.

Eastern employee, Kathy VanWinkle famously shares smiles in upstairs Powell.

















Contrary to popular belief, Barnard girls can get their money's worth on the unlimited meal plan.

Aramark has been serving up some changes to more than just the menu this school year.






The student-run international buffet will feature a Volunteer Week theme Sept. 21-24.


New electricity strategy helps ARAMARK save money and energy

UT student-run international buffet features Volunteer Week theme

Annual campaign strives to help Maine communities find school supplies

Schools make green list thanks in part to eco-conscious food programs

ARAMARK company-wide community involvement initiative on the road again

ARAMARK partners with business community to help workforce readiness



Corban University Food Services Director welcomed to the Red Hat crew





Top ARAMARK chefs vie for the Gold Medal at the 3rd annual ACE competition.

ARAMARK Higher Ed team does what it can to help after Washington, DC, Metro train crash.


ARAMARK partners with Carson-Newman College to operate the local bakery.

Twenty-four ARAMARK employees were recently awarded Jefferson Awards for community service.

ARAMARK at USF program provides young adults with job training and help finding employment.

Closed loop local food project brings greater sustainability to University of Southern Maine.

ARAMARK and FSU student group host "Dine in the Dark" event as part of global Earth Hour effort.

Vermont's Lyndon State College has recently implemented a new system of composting waste.

A May food drive organized by ARAMARK and Old Dominion extended after great success.

Displaced from Burundi by ongoing war, jobs gives refugees a step toward normalcy.

The college is partnering with ARAMARK to design and implement a comprehensive energy program.

Olin College is on track to saving nearly $1.5 million in energy costs over three years.

ARAMARK employee volunteers give facelift to Queens Community House.


Bloomsburg University of PA repackaged and distributed 12 tons of food to those in need.

University food supplier will adopt new measures to improve sustainability.

Kari Willmott was nominated for the TRiO Student's Choice Award.

USF Surf Club and ARAMARK have always had a tradition of giving back to the local community.

25 students participated in ARAMARK'S second Annual Hot Wing Eating Contest.

Julius Jackson won first place in the 8th Annual Top Chef competition hosted by ARAMARK.


Executive chef Masahiro Yamashita wins a gold medal at the ARAMARK Culinary Excellence Competition.


The new CityKids Java Café serves up sustainable food and support for at-risk kids.

Students enjoy locally grown and harvested foods in new on-campus cafe.

With $5 combo meals, students are getting a new taste of value.

Student-run restaurant offers great learning opportunity, awesome meals.

Boston Unity Dining Services helped feed over 1,250 people this holiday season.

Brandeis Greening class works with community to bring local produce to campus.

ARAMARK and local farm work to build more sustainable food system.

Over 1,300 take part in University of Rochester Local Foods Week.

University of Maine-Farmington honored for his commitment to the community.

Get to know the Director of the University of Rochester's Eastman Dining Center.

Nearly 100 employees, friend and family celebrated the day by helping the community.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

Director of ARAMARK Fleet Operations talks about how ARAMARK is greening our roadways.

Local center gets a desperately needed - and well deserved -- renovation.

Best-selling health & lifestyle author Anne M. Fletcher is speaking at campuses nationwide.

ARAMARK invests in the first fully-chartered Boys & Girls Club to operate within a homeless shelter.

ARAMARK works with campus partners to incorporate Zero Waste practices.

Top ARAMARK chefs embark on a multinational cultural journey of a lifetime.

Dedicated employees are rewarded in the 2008 THRIVE Recognition Program drawing.

The latest edition of "Meet the 'MARK" features a key player at Vassar College Dining Services.

ARAMARK's partners at the University of Florida keep up the good work.

The ARAMARK Building Community national tour makes a stop in San Francisco.

ARAMARK teams up with the Elizabeth Peabody House in Somerville, MA.

The Tennant Company helps develop an environmentally-safe light industrial scrubber.

Students try trayless dining in an effort to support environmental stewardship.

Twenty ARAMARK employees receive prestigious Jefferson Awards.

Campus partners recycle almost 12 million pounds of waste in the 2008 RecycleMania program.


ARAMARK makes a commitment to help preserve the world's oceans and fisheries.

Students find out how much food is wasted at Old Dominion University's Café 1201.

ARAMARK helps Berklee reduce its campus-wide energy use by almost 40 percent.

ARAMARK finds Energy Star options for the University of Florida.

The new science building of Muhlenberg College wins a Silver LEED Rating.
We're committed to protecting and improving the environment by weaving an essential Green Thread through every aspect of our business.
To view this component, you need to have Flash Player 9.0 or later installed. Click here to get the latest Flash player.